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Your special Angel Food cake will release beautifully when using this pan - it has an interior and exterior made of nonstick so there are no stuck-on messes. The entire line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. Extra-thick rolled edges prevent warping even from the high heat of the oven. Removable core and bottom.
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Technical Details
- 9-inch-diameter tube cake pan for angel food and bundt cakes- Heavy-gauge aluminized steel construction heats evenly
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping over time
- Dishwasher-safe; limited lifetime warranty
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By Alexis Rosoff Treeby (London, UK)
This is an extremely high quality, solid pan. However, there is one problem. It's advertised as being a 9" tube pan. It is actually 9.5" (as are almost all the "10-inch" tube pans on the market) with the same capacity as my supposed 10" pan. If you're trying to replace your 10 cup 9" tube pan for your 1970s recipes, this pan is not the right one.
By A. Rissi
When I got the pan, I was disappointed it was spring-form like in that the bottom comes out. I had tried one of those before and it leaked all over my oven. So, I was hesitant to try this pan, but it surprised me! It didn't leak at all and cooked very evenly. It is a great tube pan. It didn't stick either.
By Joyce Smith (Utica, MS, USA)
This pan is more than I expected. This cake pan is heavy and bakes very nicely.
By R. Odedele (NY, NY)
This baking pan is very sturdy. I love it. easy to clean and to use (does not leak even as a 2pcs item). the cake comes out very easily.
By K. Goodwin (Los Angeles)
Used this pan for several different batters without leaks. Very heavy pan so bakes nice and even. Easy removal also.
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