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Bake delicious muffins, biscuits, cookies, or mini pizzzas in fun shapes and sizes with these new Cuisinart Chef's Classic Non-Stick Bakeware specialty pieces. Crafted of heavy gauge steel, these pans spread heat evenly and prevent warping so baked treats are browned just right. Professional-branded premium nonstick interior and exterior ensure easy food release and effortless cleanup.
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Technical Details
- 6-cup muffin pan made of heavy-gauge aluminized steel- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 by 2 inches; limited lifetime warranty
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By IQMD (San Antonio, TX USA)
This jumbo muffin pan was all it was advertised to be. The only complaint about it is that when I try to grease it, it is hard to clean it after baking & if I don't lightly grease it, my muffin stick (which I can usually remove once our muffins cool). Also, we bake very low-fat or fat-free which probably doesn't help the issue.
By M. Kirby (Chicago)
I have been very disappointed lately with the non-stick coating on muffin pans. I have tried many over the last year (including Kitchen-aid, Bakers Secret, Wilton and others), and the muffins start sticking badly after about 15 uses. I am very careful in how I care for them, hand wash, no metal utensils, etc. But with the other pans I have tried the initial coating which is shiny seems to disappear quickly and then the muffins start sticking. I make muffins about four times a week and I have been using this pan for eight weeks and it is still working well. The product description says that this pan is coated inside and out with xylan. But it seems to me that the top surface of the pan has a different coating than the bottom. The top is silver and the bottom is gray. The bottom has developed scratches in it already, but I really don't care as long as the top (and inside the cups) stays intact, which it has. The only thing I do to care for it is to hand wash it fairly soon after it has cooled. And so far, the non-stick properties are performing well. By the way, this pan makes the large "Texas" size muffins.
Here is an update: after five months the silver coating is peeling. I am very disappointed. I use it about three times a week and I am very careful in cleaning and handling. It was good while it lasted, but I don't consider 5 months long enough. Shouldn't it last at least a year?!
By Andrew Cosand
I carefully measured my toaster oven to make sure that this item would fit, but when I got it, it was bigger than the published dimensions. I gave it to someone who will get more use out of it, so I can't say much more about it.
The product description currently says 11 by 7 by 2 inches, but I think it was over 13 inches long.
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