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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
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Technical Details
- 9-inch springform cake pan
- Heavy-gauge aluminized steel construction for even heat distribution
- Durable nonstick coating on interior and exterior
- Thick rolled edges prevent warping even at high temperatures
- Dishwasher-safe; limited lifetime warranty
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2009-07-30
By Linda Tarsa (Cary, NC USA)
I was happy at first with the quality of this pan: it has a nice weight and beautiful non-stick coating. But I have only used it a handful of times over 6 months and now it leaks badly. Apparently the clasp has already weakened and no longer pulls the pan closed tightly enough to form a complete seal. It has a "lifetime" guarantee, but you have to send $7 for return shipping and handling to Cuisinart. Together with what it will cost to mail, it's hardly worthwhile, since I purchased it for $12.95.
2009-07-13
By Gregg Bracke (Lexington, KY USA)
We use the pans daily to our restaurant cakes and they hold up very well.
2009-04-22
By J A Lea (Tucson, AZ United States)
I tested this pan immediately upon unpacking it by filling it with water and it leaks like a sieve. I had to line it with foil before baking a cake in it--not very easy on a round pan.
2009-03-15
By LD 825571 (Anchorage, AK United States)
This was my first time using this type of pan. It's a nice, heavy duty pan that is definitely non-stick. The cheesecake was easily separated from the outer ring and turned out nicely. I had read the reviews about it leaking, so was ready in case this one did, and it did leak, even though I made sure it was snapped in all the way around. I put a pyrex bowl underneath the drip while it was in the oven and of course, once it started cooking, the drip stopped after about 10 minutes.
I will keep looking for a springform pan that does not leak, if some has suggestions.
2009-01-06
By Jodi Marmerstein (Richmond, VA)
I have several of these pans and they are wonderful. The nonstick surface makes use convenient. Heat distribution and absorption is uniform allowing for baking consistantancy.
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